Kryntra's Cake
by Kryntra

Cake
~2 boxes of Brownie mix
~4 eggs
~1-2 TBSP water
~a spoonful of honey
~a spoonful of chocolate syrup
~2 big Reese's Peanut Butter Cups (chopped into about 16 pieces total)

FROSTING
~1 box of Vanilla Frosting mix (betty crocker pre-made frosting works too)
~1-2 TBSP boiling water
~Unsweetened Cocoa Powder
~1/4-1/2 Cup Peanut Butter of your choice

~Grab an 8" or 9" round or square bake pan. Grease pan.
~Preheat your oven to 350 degrees F.

CAKE

~Mush all together in a bowl and mix well all the Brownie ingredients
EXCEPT the Reese's Cups
~Pour it into the pan.
~Place the Reese's bits on top- but push 'em down just so the batter covers
them.
~ Bake it 30-40 minutes. You'll know when it's done.
(I don't know- my oven is weird and it always takes different times.)
~Take it out and let it cool.
~Plop it on a plate with some chocolate syrup smeared on to keep the thing
from sliding around.

FROSTING
~Mix the premade frosting
~Stir in Cocoa powder
~start blending in Peanut Butter 'till it tastes the way you like
~set in fridge to stiffen up a bit
~Frost (HINT: Pile into a heavy-duty plastic bag {like a ziploc} then snip
the corner off- and squeeze designs onto the cake.)

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