Yum Yum Dessert
by Sandi/Wren

It's really good and really easy :)

Take 80 ritz crackers, crushed. Mix with 1-1/2 sticks melted butter. Smoosh into the bottom of a 13x9 pan.

Then mix together on low speed just until blended:
2 (3.4 oz) boxes of instant coconut cream pudding
1-1/2 c. milk
1/2 gal. vanilla ice cream, cut up in chunks.

Spread in pan over ritz crust. Chill 8 hours in fridge.

Before serving spread sm. container of Cool Whip on top and sprinkle with chopped walnuts or pecans. Store in fridge, not freezer.

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