Bad Girls Kitchen - Carrot Salad

Carrot Salad
by Irene

2 pkgs carrots
2 bell pepper-2 colors works best, sliced into rings
1 large onion, sliced in rings
1 can tomato sauce
1 tablespoon Worcestershire sauce
1 teaspoon mustard
1/2 cup vinegar
1 cup sugar
3/4 cup oil
salt to taste
healthy dash of freshly ground pepper

Slice carrots and cook in salted water until barely crunchy. Mix in bowl with other vegetables. Heat remaining ingredients to boiling, then pour over vegetables. Marinate overnight, (but will hold for several days) then drain and serve.

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