Turkey Rice Scallop
from Auntie Bob's Attic

(great for left-over turkey)

combine:
1/3 C. brown or white rice (uncooked)
2C. turkey broth (can use canned chicken broth)
2 1/2 C. diced cooked turkey (dark, white or mixed)
1/3 C. chopped celery
2 beaten eggs
1 t. salt
1/4 t. sage or thyme

Bake in greased 10x6x1-1/2 baking dish at 325 degrees for 2 hours or until set (1 hour if you use white rice)

(an 8x10 cake pan will work too.)

Serve with Onion Sauce

Saute 1/4 C. minced onion in 3 T. margarine until tender but not brown

Blend in 3 T. flour and 1 t. salt.

Slowly add 1 C. turkey broth (or canned chicken broth) and 1/2 C. milk, stirring constantly. Let cook a little

Serves 6

Both the turkey and rice and the onion sauce will freeze well if you have left-overs You can also use left over chicken in place of the turkey or cook the skinless/boneless chicken breasts to use with this.

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