Pumpkin Pancakes
from Irene

1/2 cup flour
1/2 cup cornmeal
2 tsp cinnamon
1/4 tsp baking soda
1/4 tsp salt
1 cup buttermilk or sour milk
1/2 cup pureed pumpkin
3 TBSP brown sugar
1 egg
1 TBSP oil

stir together dry ingredients. In bowl, stir buttermilk, pumpkin, brown sugar, egg and oil till well blended. Add dry ingredients until just moistened. Cook over med-high heat on lightly greased pan

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