Chrusciki - Angel Wings
by Gypsy

6 egg yolks
1/2 tsp. salt
1/4 C sour cream
1 jigger whiskey
2 C flour (more or less)

Mix the eggs, salt, sour cream and whiskey, add the flour a little at a time; mix into a smooth dough, if too soft add a little more flour. Roll out onto floured board till thin.

Cut into 2" strips lengthwise and then across at an angle into 2" strips.* Make a slit in the center and pull one end of the dough through to make a bow.

Deep fry until just lightly browned. Place on absorbent paper to cool, then sprinkle with powdered sugar

*(my personal note..... I cut at an angle both times, so that they are diamond shaped)

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