Chicken Fajitas
by Lisa

1 - 1 1/2 lbs boneless, skinless chicken breasts
2 bell peppers any color
1/2 onion
1/3 c white vinegar
1/3 c soy sauce
1/3 c worcestershire sauce
1/4 tsp ground cumin
1/2 tsp garlic powder
1 package flour tortillas (I like burrito sized ones)
Any toppings you like (salsa, refried beans, spanish-style rice, sour cream, and cheddar cheese are my favorites)

Combine vinegar, soy sauce, and worcestershire sauce in a shallow bowl. Add cumin and garlic powder to the mixture, stirring once. Cut chicken into strips and place in the bowl. Then place in the refridgerator, letting the chicken marinade for about 30 minutes.

Cut peppers and onion into slices. Cook them in a frying pan with a little butter or oil until tender.

Remove chicken from fridge and drain off the liquid. Cook chicken in the frying pan with the peppers and onions until the meat is cooked through.

Heat tortillas according to package directions. Once heated, put chicken and your toppings on the tortilla, roll 'em up and enjoy.

Note: Make sure you have lots of paper towels handy since the fajitas can be a little messy.

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