South Georgia Beaver Tail Beans
by Dark Medicine's From Here to Eternity

Serves 2-4 Prep. time: 45 min.

Blister tail over fire until skin loosens (or dip into boiling water for a couple of minutes). Pull off skin. Cut up and boil with a pot of beans. Add salt and pepper to taste. Some chopped onions add flavor. Beaver tail is also good roasted over an open campfire or in an oven.

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