Chicken Delicious
from Auntie Bob's Attic


4 to 6 whole chicken breasts, boned and halved
1 can cream of celery soup
1 can cream of mushroom soup
grated parmesan cheese
lemon juice
salt and pepper
paprika
celery salt
fluffy rice

Rinse chicken breasts and pat dry. Season with lemon juice, salt, pepper, celery salt and paprika. Place in Slow Cooker. In medium bowl or pan, mix mushroom and celery soups. Pour over chicken breasts. Sprinkle with Parmesan cheese. Cover and cook on LOW setting for 8-10 hours. Serve chicken and sauce with hot fluffy rice.


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