Artichoke Dip
from Renée's Louisiana Recipes

1 can (14 oz.) artichoke hearts, drained and diced
1 cup (4 oz.) shredded parmesan cheese
3/4 cup mayonnaise
1 clove garlic, minced

Preheat oven to 350°. Mix all ingredients and spoon into a 9" quiche dish. Bake for 20 minutes and let stand for 5 minutes before serving. Serve with toasted French bread slices.

You can also cook this in the microwave until bubbly.

For a delicious variation, add a package of frozen chopped spinach (thawed and drained) before cooking.

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