Heather's Orange Pineapple Cake
by Heather

1 box yellow cake mix
2 boxes vanilla instant pudding
1 small can mandarine oranges
1 cup of oil
4 eggs
8 oz. Cool Whip
1 can crushed pineapple in heavy syrup

Recipe: Preheat oven to 350 degrees. Blend cake mix, 1 box of pudding, oranges, oil, and eggs; mix and spray pan. Bake for 35 minutes. Cool completely before adding topping. For the topping, hand whip Cool Whip, pudding, and pineapple.

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