Katherine's Kraut Salad
by Katherine

1 2# bag of Kraut drained
1/2 red pepper chopped 1/4" cubes
1/2 green pepper chopped 1/4" cubes
1 med red onion
1/4 C cider vinegar
1 T. celery seed
2 T. sugar (more it you like)
salt and pepper
1 small pinch cayanne pepper (optional)

Add all ingredents to larger (sealable) bowl or large Ziplock bag. Mix well. Chill overnight. Check to see if it needs more salt or sugar. Serve cold (great for picnics).

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