California Vegetable Quiche
by BlackWolf


A delectable dish the whole family will love. With the addition of chopped fresh garlic to the custard filling and more fresh garlic mixed into the flaky crust, you can create a compelling creation that's sheer wizardry!


GARLIC CRUST:

1 cup all-purpose flour, sifted
1/2 teaspoon salt
1/4 cup shortening
2 tablespoons butter or margarine
1 small garlic clove, pressed through garlic press to measure 1/8 tsp.
1 1/2 tablespoons milk


QUICHE:

2 or more large garlic cloves
2 tablespoons butter
1 cup sliced fresh mushrooms
1 cup coarsely chopped fresh spinach
1/2 cup grated fresh carrots
2 large eggs
2/3 cup milk
3/4 teaspoon salt
1/4 teaspoon tarragon, crumbled
1/4 teaspoon dill weed
3/4 cup grated Gruyere or Swiss cheese


Serves 8 Yield One 8-inch Quiche


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