Mediterranean Pineapple Pasta Salad
by BlackWolf

1 8 oz. can canned Dole Pineapple Chunks, drained
1/2 pound cooked and drained cheese tortellini
1/4 pound turkey sausages, sliced, cooked and drained 1/2 cup diced red bell peppers
2 tablespoons chopped parsley
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon pepper

1. In large bowl, combine pineapple, tortellini, sausage, bell pepper and parsley.

2. Combine remaining ingredients for salad dressing. Add dressing to salad; toss until mixed.

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