Runza Casserole
by Ramirose Attebury

2 Tbsp vegetable oil spread
1 lb lean ground beef
1/2 cup onion (chopped)
1 tsp salt
1/4 tsp pepper
1/8 tsp garlic powder
2 cups cabbage (chopped)
1 can low sodium mushroom soup2 cans crescent rolls (eight per package)
1 eight oz package shredded cheddar cheese
1 eight oz package shredded mozzarella cheese

Melt vegetable oil spread in skillet. Brown hamburger in spread. Add onion, salt, pepper, and garlic. Add cabbage and cook until tender. Stir soup into hamburger. Press eight rolls into bottom of 9x13 glass baking dish. Pour hamburger mixture on rolls. Top with both cheeses. Cover with eight more rolls. Bake at 350 for 20 minutes. Makes eight servings. 370 calories per serving. Cost: 92 cents perserving.

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