Flavored Rock Candy
by Phoenix

1 large heavy pan
1 metal tablespoon
1 baking pan with sides lined with foil or wax paper
1 candy thermometer
3 3/4 cups of granulated sugar
1 1/2 cups Karo syrup
1 cup water
Food coloring of choice
Powdered sugar

1. Put sugar, Karo syrup, and water into the saucepan, and heat gently until the sugar has dissolved, constantly stirring with the tablespoon.

2. Bring to a boil and cook, without stirring, until the temperature reaches 310 F/154 C.

3. Remove from heat and add candy flavoring and food coloring.

4. Spread powdered sugar onto the foil or waxed paper. Pour mixture onto the lined baking pan.

6. After mixture cools, break into pieces.

(Please note: This activity requires boiling sugar. Please provide adult supervision.)

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